The Table Catering

The Table Catering is a locally owned small business committed to supporting and feeding our community wholesome meals highlighting local and organic ingredients without the use of refined sugars or any additives.

With over 20 years of foodservice and hospitality experience as individuals, Peter and Nicole are the dynamic duo husband and wife who own and operate The Table Catering. They have partnered in life and catering since 2011, sharing a passion for healthy, local, sustainable food paired with community service.

We like to keep things close to home:
Using a combination of urban farming and catering, we only serve our clients what we feed our own young family. Chef Peter has raised whole animals for their meat, and our menu regularly incorporates eggs from our beloved backyard chickens. We always cook from scratch—our sauces, dressings, breads, and desserts are all homemade.

The Table Catering is proud to support local and community partners in all practices of our business.