The Foodie Chef

I’VE ALWAYS HAD AN ENTREPRENEURIAL SPIRIT

and started out by making fashionable zipper purses in high school. This led me to St. Edward’s University where I got a business degree in Entrepreneurship. Upon graduating, I worked in accounting for 2 years then finally realized it was time to do what I really wanted.

I always had a love for food (both cooking and eating!) so I enrolled in HCC’s pastry program in Houston, Texas. Then dabbled in a few culinary classes, getting back to the basics. From there I worked at Mockingbird Bistro, The Houstonian, and stayed with Compass Group, where I grew from pastry cook to catering manager, combining my love of food and business.