She Cooked It Catering

Andrea Renee was born and raised in the great state of Texas… Raised in the small East Texas town of Palestine, fourth born of eight children to her parents. Andrea spent many years surrounded by her father, mother, and her Aunt & grandmothers southern cooking. She often watched her grandmother wrangle the chickens neck and serve it for Dinner. Her Uncle was widely known through-out town for his home grown Hot-Peppers, herbs, and vegetables from his infamous garden. At a very young age Andrea fell in love with the food.

At the age of fourteen, Andrea re-located to Houston, TX where she currently resides. In such a diverse and largely populated city, she was introduced to foods from a wide range of cultures, her exposure to such cultural diversity, Andrea’s love for food begin to take on a life of its own.