Sac City Eats

I was raised right here in Sacramento!  I joined the United States Navy to work in the fields of oceanography and meteorology based out of Pearl Harbor, Hawaii.  When I transitioned to civilian life I moved to Kansas City to work for the National Weather Service.  This is where I fell in love with BBQ.  After 5 years in Kansas City, I changed careers and moved back to Sacramento and became the financial controller for a local non-profit.  Shortly after arriving some friends asked me to join a local Lions Club where I realized I enjoyed cooking for large groups of people.  I built my first BBQ trailer for the club events using it on the weekends as a hobby.  After building up enough repeat customers, I told my wife I thought I could do it full time and she agreed!  I haven’t look back since.