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Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, sourcing only the finest spices and ingredients. Family owned and operated by Levon’s son Vanick, along with our long term manager, Alicia, we strive daily to uphold our motto, “the smallest things make the biggest differences!”
Consistently voted “Best Middle Eastern” and “Best Mediterranean” in both the Guardian and SF Weekly, locals and visitors alike have come to trust our catering services for both delicious Mediterranean and consistent, high quality service, from planning the menu with our catering managers to on-time delivery.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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