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Chef Kendrick began his culinary journey after graduating from Le Cordon Bleu in 2009. From Chef de Cuisine at the Attic in San Mateo, to Corporate Chef at Google, and Traveling Chef for Cirque du Soleil, Chef Kendrick took his knowledge and experience and started his own Private Chef and Catering company in 2015. His food inspirations comes from traveling all over the world, focused with his times spent in Europe, Southeast Asia, and back to his hometown, Hong Kong.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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