Keena’s Kitchen

Oakland has been home to Chef Ikeena and her family for over six generations. Although she is a first generation native of California, her grandparents were among many African Americans who traversed from the South and the Midwest to California during The Great Migration (1920-1970). 

Growing up with grandparents who maintained organic gardens in their homes, Chef Ikeena continues the tradition of centering fresh, organic produce from California farmers in her cuisine.

Whenever possible, she uses local, organic and sustainable sourced ingredients in both her classic and modern Soul Food recipes. In addition to her diverse culinary offerings, Chef Keena also specializes in accommodating special dietary needs, allergies and food sensitivities without compromising the delectable and authentic nature of the meals she prepares.