Fleur de Licious Catering

Opened in March 2013, Fleur de Licious is busy with catering which does not allow them much time to travel with their food truck. They use only the finest ingredients in all of our dishes to ensure customer satisfaction.

After Hurricane Harvey devastated the community of Dickinson, Fleur de Licious Catering partnered with the Omega Psi Phi Fraternity, Inc. and provided over 400 free meals to the people of Dickinson during the recovery process.

Travis and Antonio said there are current plans to open a restaurant in the Houston area very soon.

Travis graduated from Grambling State University with a B.S. degree in Food Production Management. He then attended Delgado Culinary School for three years with a A.S. degree in Culinary Arts. He is ACF certified. He is married with four children.

Antonio attended LSU and graduated with a B.S. degree in Geography and Environmental Science. He works as a project control specialist. He has been cooking since the age of 13 years. He is married with two children.