City Smoke House

“Born and raised in The Bay Area, our passion and love for food came naturally. While growing up, cooking was an essential part of the family, as our parents cooked homemade meals everyday. If we weren’t in the kitchen, we were exploring restaurants to experience different cuisines and watching cooking shows, to expand our palates and technique. Along the way, food became a passion and as we got older realized our love for barbecue. Being in the food business isn’t new for us either. Despite being really young but our father and uncle had a pizza place called Golden Boy in Berkeley and being around that atmosphere provided us with the right kind of foundation. “