
I’ve been working in the food industry for over 10 years. My career as a personal chef has me feeling right at home in the food culture of the Pacific Northwest! The bounty of seasonal produce and focus on sustainable, responsible seafood and meat sourcing is a chef’s dream. I was trained in classical cuisine styles and have found a way to showcase those beloved techniques in a more modern light. My passion is to provide you with food that enriches your life.
My team is here to bring you an unmatched eating experience. Everything we do, we do for you. We enjoy working with forward-thinking foodies and modest meal lovers alike. Your goals become our goals. We believe that food, when done right, gives back so much to support what we wish to accomplish in life.