Cake Fine Pastry

We start every morning with the freshest ingredients available, both locally-sourced and imported from Europe. We start at 6 am every day, making the push-pops, cookies, brownies, and treats we’ve become known for. All of our cakes are made fresh-to-order, with our tried-and-true recipes we’ve cobbled together over the years. The end result are cakes that look as good as they taste, and that you’ll remember year after year.