Angelina’s Catering Company

Angie remembers the weekly shopping with her Dad, Tony, and their customary stop at one of San Francisco’s old Italian delis. The butcher would welcome her with a slice of salami and a smile that made her feel special for the rest of the day.

So when Angie decided to open her own deli in 1983, it was the warm memory of that simple gesture that set the tone. Now this neighborhood deli has grown into a bustling destination café and full-service catering operation.