Jeremy’s passion lies in food and wine. As a chef, first level sommelier with MCS, and over 20 years of experience in the food and wine industry, his passion lies in helping you discover the perfect menu for your event.

Kendra’s love and 10 plus years of experience in event creation will help ease your mind as she takes care of every detail to ensure your prefect event.

Mike and Jeremy have been a culinary team for over six years, and have a flair for flavor and commitment to culinary excellence.

With a team of over 20 bartenders, servers, and captains, our staff create the seamless, professional, and elegant experience that makes every Acoustic Event memorable for you and your guests.

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