A Day from Scratch

I am a native Houstonian, Ole Miss rebel, professional chef and entrepreneur. I established A Day from Scratch, a boutique catering service specializing in custom cuisine for weekly meals, cocktail parties, intimate dinners, special celebrations and every occasion in between.

I received my Bachelor of Science in Hospitality Management from the University of Mississippi. Through living in a few different cities, pursuing a few different careers, I found my creative outlet in the kitchen.  My love of cooking and its role in community building and memory-making led me to further my culinary education. I studied my craft at Le Cordon Bleu, cooking cuisines from around the globe and eating my way through Texas. I have worked in various restaurants, a spa, for a catering company all while growing A Day from Scratch through word of mouth and tasteful dinners since 2012.